well i smoked up this rack of beef short ribs salt and pepper fired up the old stickburner mix of hickory ash and white oak about 8 hours till probe tender. very tasty served with coleslaw and pickle de gallo and some tater salad
I thought it was chopped nuts at first.Thanks for the share. That is one hell of a helping of rub there man!!! God damn!
lol yeah i love my central texas style BBQ lots of pepper
Thanks for the share. That is one hell of a helping of rub there man!!! God damn!
i used 2 types of pepper 16 mesh coarse ground pepper and basically cracked pepperI thought it was chopped nuts at first.
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yeah i put pepper on my pepper lol on top of that i used sriracha as the binder on the ribs for added kick
Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!