beef ribs Sunday

Discussion in 'Beef' started by cksteele, Aug 21, 2017.

  1. cksteele

    cksteele Smoking Fanatic

    well i smoked up this  rack of beef short ribs  salt and pepper  fired up the old  stickburner mix of hickory ash and white oak  about 8 hours till probe tender. very tasty served with  coleslaw and pickle de gallo and some tater salad 

  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Ok, that gets points! 😎 very cool.. I'm gonna try those soon.
    Good looking stuff.:
    You really coated those.
    Last edited: Aug 21, 2017
  3. cksteele

    cksteele Smoking Fanatic

    thanks  yeah im a fan of the salt and pepper its  nice on beefribs because they are  so rich  i think 
  4. normonster

    normonster Fire Starter

    Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I thought it was chopped nuts at first.
    Last edited: Aug 22, 2017
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CKS, Nice meaty ribs !!!!!
  7. 3montes

    3montes Master of the Pit OTBS Member

    Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!
  8. cksteele

    cksteele Smoking Fanatic

      lol yeah  i love my central texas style BBQ lots of pepper 
      i used 2 types of pepper  16 mesh  coarse ground pepper   and basically  cracked  pepper 
          yeah  i put pepper on my pepper lol   on top of that i used sriracha as the binder  on the ribs  for added kick [​IMG]  
  9. natej

    natej Meat Mopper SMF Premier Member

    They look beautiful! Bet that bark was amazing :drool

Share This Page