Happy Saturday gents. I have caught the urge to try slow smoking some beef ribs. I have never done them before, never ate them for that matter. I have seen pics of really tasty looking beef ribs that's are ginormous, something that looks like it came off a T-Rex! So here's my questions: What cut is this that are so huge? Are they the best for slow smoking and are they readily available at most grocery butchers? What is the best cut for smoking What is a good price for beef ribs? Per lb. Thanks for the info. I called Reasors (local grocery store with really good meat) for beef back ribs. He said they have some but it's not a normal item and they go for $8.99 per/lb!!!! Seems really pricey to me! And help/guidance is GREATLY appreciated!