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Beef ribs expect to take anywhere from 4-6 hours on the smoker. The meat is done when you grab a rib it tears away easily (I wish I could be more specific but well there are to many variables to give an exact time).
Mine seem to take a little less time then porkers. I do not cook to temp I watch for pull back on the bones around 1/4" to 3/8". and the bend when you pick it up from one end should almost break. Good Luck.
I was going to cook these along with some pork spares so I guess Ill just put them all on at the same time and they should all come out close to eachother.