Beef ribs on the new offset

Discussion in 'General Discussion' started by betaboy, Aug 16, 2016.

  1. betaboy

    betaboy Meat Mopper

    Well, here is my first cook on the new offset. Beef back ribs.


    Seasoned. Salt and pepper.


    1 hour in, had to peek and see how much rain was sitting in the bottom of the cooker. Only a little, but it was coming down hard for a bit there. Eeek! A tweak to the intake damper and the offset continued to chug along at 250.


    2 hours in. Foil time.


    Done!


    I cooked them to fall off the bone since that's how everyone likes it. I was having some back problems so I did the 2-4 method I guess. 2 on smoke, 4 in foil @ 250. Very tender, great flavor. I wasn't thinking and sliced them with a bread knife. It was the first knife I grabbed and I went with it so it looks a little torn up, but hey it's tender!

    I used a combination of charcoal bricks and ash wood. It was the most wonderful, and relaxing cook I've done so far. If it wasn't for the rain I probably wouldn't of even had to touch anything for 4 hours. Very impressed with the offset, very disappointed in my low back though. *ouch*.

    Can't wait to fire it up again!

    Thanks for looking!!
     
    lancep, smokeymose, b-one and 2 others like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    The ribs look delicious!

    Point for you first successful cook on your new smoker!

    Al
     
  3. betaboy

    betaboy Meat Mopper

    Thank you very much! I wanted to get them out of the foil for a bit at the end but.. Life happens and that's BBQ! We had a little left over so we slapped it on some sandwiches with horseradish. Yummy.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great.    Tender and nice smoke ring.

    Whats this new smoker?
     
  5. betaboy

    betaboy Meat Mopper

    Thanks!!


    An offset that my wife and son got for me. It was cheap but I am just tickled to death to have it. Still keeping my UDS but this thing was really fun to use!
     
  6. That's some nice TBS in that pic!! Never hurts to have a few options in the smoker toolbox..
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Great job on the ribs!
     
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Those look delicious!

     
  9. hardcookin

    hardcookin Master of the Pit

    You just proved it can put out some great Q...Nice smoke!!
     
  10. betaboy

    betaboy Meat Mopper

    Thanks again all! It worked out pretty good for sure. I noticed a little bit of cracking in the paint on the top of the firebox already. Oh well, burn it a few more times, sand, paint, repeat until it's junk. Then bolt/weld on a new one (old propane tank or something). [​IMG]

    Next up is something I've grilled a lot, but I've never smoked before. Salmon for my wife's birthday. I've peeked around on the forums a little bit, but some more peeking is in order I believe.
     
  11. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Way to break that thing in! :points:
     
  12. betaboy

    betaboy Meat Mopper

    Thank you! :)
     
  13. lancep

    lancep Master of the Pit

    Looks great man! Love me some beef ribs, point!!
     
  14. betaboy

    betaboy Meat Mopper

    Thanks Lance!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous ribs!

    Disco
     
  16. betaboy

    betaboy Meat Mopper

    Thanks Disco! I'm planning on trying out your Fancy Schmancy Salmon for the wife's Birthday coming up. I'll be sure to take some pics!
     
  17. smokeymose

    smokeymose Master of the Pit

    Great beef ribs, Beta!! You just reminded me I have some in the freezer! :yahoo:

    Dan

    :points:
     
  18. lancep

    lancep Master of the Pit

    Me too!
     
  19. betaboy

    betaboy Meat Mopper

    Thanks again all!! Glad I could remind you Smokey and Lance! [​IMG]
     

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