Beef ribs and lamb shanks

Discussion in 'Beef' started by africanmeat, Jan 18, 2014.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    For Friday supper i made on my GMG beef ribs and lamb shanks .
    i put the ribs and the shanks in a dry spices mix for 48 hours.
    the shanks i put in a container with veggies and chicken stock and cover it .
    put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shanks .









    Thanks
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Geez Ahron, that looks delicious... Nice doo on the dinner..... Looks like you are happy with your new smoker.... I would be.....

    Dave
     
  3. [​IMG]  Keep up the good work!!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Awesome looking meal!!! Mmmmmmm!!!
     
  5. Wow, that looks friggin amazing!
     
  6. moikel

    moikel Master of the Pit OTBS Member

    Great looking combination & a great meal out of 2 cheaper cuts. [​IMG]
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Awesome meat, and those ribs, MY WORD what a smoke ring!

    Sure mastered that pit in no time. AND it seems to work excellent!

    Happiness radiating out in all directions!

    Grats
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks guys it is realy fun smoking with the GMG.
     
  9. that is looking freaking good....
     

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