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Are you making Brisket?? I have used Cookshack beef rub and I really like that. But a lot of people like to keep it simple with beef. Usually just a bit of garlic and onion powder, salt and pepper will make a great rub. Sorry I don't have a specific rub I use because keeping it simple turns out great for me.
Here are a couple of rubs that I have saved in my smoking records that I want to try some day. If you give them a try let me know how you like them.
Bears Rub
2 TBL Garlic Powder
2 TBL Onion Powder
2 TBL Salt
2 TBL Pepper
1 TBL Thyme
1 C Brown Sugar
Britts Rub
2 TBL Salt
2 TBL Pepper
1 TBL Chipolte Powder
(Cheyenne pepper will work as a pour substitute)
1 TBL Cumin
1 TBL Garlic Powder
1 TBL Onion Powder
1 TBL Brown Sugar