I bought a small beef rib roast today. The net weight is only 2.19 pounds, and it appears to only have one rib. I haven't quite decided how to cook it yet. I'm thinking that I'll either smoke it until done or that I'll smoke it for a while, let it rest, then slice it into a couple of steaks and grill the rest of the way. A nearby steak house does something similar to the latter with prime rib, and it turns out very well. I'd appreciate any tips or pointers. One thing to note, both my wife and I like beef in the medium well range. Neither one of us likes it with blood still running out of it.