I have a secret for ya, I used in the resturant, always cook to rare 135"
then either reheat very gently in the micro with some liq to aborb the waves, OR just make some au Jus and dip it in the aujus till the rare color is gone. It will be moist and juicy every time. We always done that, now, the secret is exposed .
I do this to this day with steaks for wiffey. I take them off rare, and micro them for about 30- 40 seconds and she loves them. Plenty juicy.
This one will cost ya! Lol