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Discussion in 'Beef' started by shellbellc, May 17, 2007.
Just saw this on yahoo news
Thanks for the heads up Shell.
Talk about close to home , THANK YOU for posting
Thanks for posting. I am going on a meat buy for tomorrow nights smoke session.
Thanks for the post/warning! My state is on the list.
thanks for the post... close to my area as well...
good thing i dont buy meat at GFS
WOW, that's me. Wonder if that meat gets shipped to meat markets? Even worse, wonder if the beef prices are going to go up for our states on the list?
I'm the only member in Va. (did the member search thingie)
and Virginia is on the list
good thing I'm on a diet
but thanks for the heads up!
Remember folks ,cook your beef especially ground meat to an internal temp of 165 ,( kills the e-coli bacteria ) e-coli if present on meat is on the outside surface, thus when you grind meat mixes thru - out the ground meat making burger the most dangerous, in steak or roast form the outside is cooked first, therefore killing the bacteria,and therefore makes it safer then ground meat,hope this helps T-bone .
Makes me happy to buy my beef directly from the slaughter house....one cow at-a-time. Pig too!
This is one more reason for me to move out in the country and raise my own, slaughter my own and smoke my own