Beef & Pork meatloaf

Discussion in 'Beef' started by smokingohiobutcher, Nov 9, 2009.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    We had a sale on Ground chuck and pork sausage last week so I made some meat loaves and meat balls and a traditional fattie loaf???I guess!
    The recipie is pretty basic but I jazz it up by usuing Jeff's BBQ sauce inplace of Ketchup or tomato sauce....mmmmmm Goood!

    Sorry No before Pics...Was kinda in hurry to pull this off for supper last night. The Pork sausage loaf is the top one.

    The meat balls will get vacum packed and into the freezer to make spaghetti (sp) another night!

    Mrs SOB likes a mansize meatball!![​IMG]

    One of the meat loaves cut and the on the Plate with the fixins!

    Thanks for checking out the SOB-Que network![​IMG]
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    It all looks delicious. [​IMG] Smoked meatloaf is a big hit here.
  3. raceyb

    raceyb Smoking Fanatic

    The meatloaf looks perfect! great color and I can "see" the moisture in it from the pic. Wish I could taste it. :) [​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious, Great Job...[​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sure has delious wrote all over it. Now thats some meatloaf that you can be proud of .[​IMG]
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Nice smoke! Meatloaves and meatballs both look great.
    Could stir up some trouble with the stuffed meatloaf-another age old question, when stuffed is it a fattie or is it meatloaf, well all that truly matters is that it looked and tasted great.
  7. alx

    alx Master of the Pit OTBS Member

    Nice work again SOB....(smokingohiobutcher)

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