Beef, Pork, Elk, & Chicken -Trail Bologna- Q-View

[bobdog46]

I had 4 lbs beef round roast, 3 lbs boston butt, 1 1/2 chicen thigh meat, & 1 1/2 elk to make trail bologna.  I used LEM Backwoods seasoning & cure then added some green onion. I smoked it for 4 1/2 hrs @ 160 deg using apple & cherry wood. I then poached it till the IT was 160 then an ice water bath for a 15 minutes. This came out great. 

 

[southernsausage]

Awesome looking!!!

 

[boykjo]

Looking great Bob.... Better start stockin up and bring some to the SELA......

Joe

 

[diggingdogfarm]

Looks real good!


~Martin

 

[africanmeat]

wow looks great.

 

[sam3]

That looks great!

 

[jrod62]

Now that looks good Thumbs Up

 

[smokinhusker]

Looks great!

 

[rexlan]

Really nice.

What type crackers and what are the dip sauces?

 

[weisswurst]

Bah Humbug

 Just kidding... it looks great!!!!I said Bah Humbug cause I will never get any.  Do you know where " trail" bologna got its name?Really nice job. !!! Weisswurst

 

[rondewriver]

Trail, ohio?

 

[weisswurst]

Trail ohio Yep weiss wurst

 

[savannahsmoker]

I love homemade sausage so please send me some.

Nicely done.