Beef, Pork, Elk, & Chicken -Trail Bologna- Q-View

Discussion in 'Sausage' started by bobdog46, Jun 17, 2012.

  1. I had 4 lbs beef round roast, 3 lbs boston butt, 1 1/2 chicen thigh meat, & 1 1/2 elk to make trail bologna.  I used LEM Backwoods seasoning & cure then added some green onion. I smoked it for 4 1/2 hrs @ 160 deg using apple & cherry wood. I then poached it till the IT was 160 then an ice water bath for a 15 minutes. This came out great.  [​IMG] [​IMG][​IMG][​IMG]
  2. Awesome looking!!!
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looking great Bob.... Better start stockin up and bring some to the SELA...... [​IMG]

  4. Looks real good!


  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    wow looks great.
  6. sam3

    sam3 Smoking Fanatic

    That looks great!
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Now that looks good Thumbs Up
    Last edited: Jun 19, 2012
  8. rexlan

    rexlan Meat Mopper

    Really nice.

    What type crackers and what are the dip sauces?
  9. weisswurst

    weisswurst Smoke Blower

    Bah Humbug

     Just kidding... it looks great!!!!I said Bah Humbug cause I will never get any.  Do you know where " trail" bologna got its name?Really nice job. !!! Weisswurst
  10. Trail, ohio?
  11. weisswurst

    weisswurst Smoke Blower

    Trail ohio Yep weiss wurst
  12. I love homemade sausage so please send me some.

    Nicely done.[​IMG]

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