Beef Loin Roast

Discussion in 'Beef' started by hurriken, Feb 26, 2012.

  1. hurriken

    hurriken Smoke Blower

    I did this a few weeks ago and it went really well. I can handle Pork, chicken, and fish very well but I always struggle with beef. maybe because it costs more and I get nervous, I'm not sure! I read through Smokin' Al's Loin thread and decided to follow it using a 4 lb loin. I was not planning to make the Aus Jus but I had the ingredients and it was so easy I figured why not? I had one tough spot. My girls and I like our beef medium rare and my wife likes it medium well. I decided to stick with Al's directions and if I needed to I would cook my wifes a bit longer...I have no idea how I was going to do that.

    It worked out great! My wife ate plenty and it made unbelievable sandwiches for the next few days. I used a beef rub I like and worcestershire sauce as Al did because I like what it does for Beef. Not sure why but this stuff tasted even better sliced thin!

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    Served with a little Aus Jus and some Horseradish

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  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Excellent.  I love a good roast!
     
  3. That looks great.  Congrats on a job well done!
     
  4. venture

    venture Smoking Guru OTBS Member

    Looks great!

    If it is too rare for your wife, just give her slices a short trip through some medium hot (not boiling) au jus!

    Good luck and good smoking.
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    great job !!!! [​IMG]
     
  6. hurriken

    hurriken Smoke Blower


    That is a great idea.
     
    Last edited: Feb 26, 2012
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job on the roast & your right the thin sliced sammies are to die for!
     
  8. nice job and great looking meat!
     

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