Beef liver

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tom 178

Meat Mopper
Original poster
Jul 12, 2014
226
24
Vegas
I tried to smoke some beef liver stuffed with mashed potatoes and bacon and topped with onions. It was ok but it needed more bacon. Next time I'll put bacon on the top also. I really like liver and how it is cooked makes a big difference. I used hunt in AZ and there is nothing like fresh elk liver fried in bacon grease with onions and bacon on a big hard roll. Anyway I learned a little doing this liver and I'm sure I could do it better next time.





 
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Reactions: crazymoon
I too love liver w/the same fixings but I use deer ,never smoked it and my wife might give me" the look" if I tried  !
 
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