Beef liver

Discussion in 'Nose to Tail' started by tom 178, Nov 2, 2014.

  1. tom 178

    tom 178 Meat Mopper

    I tried to smoke some beef liver stuffed with mashed potatoes and bacon and topped with onions. It was ok but it needed more bacon. Next time I'll put bacon on the top also. I really like liver and how it is cooked makes a big difference. I used hunt in AZ and there is nothing like fresh elk liver fried in bacon grease with onions and bacon on a big hard roll. Anyway I learned a little doing this liver and I'm sure I could do it better next time.





     
    crazymoon likes this.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    WHOA !!!!! Dave loves liver and fresh Elk Liver is ACES.... :2thumbs:
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I too love liver w/the same fixings but I use deer ,never smoked it and my wife might give me" the look" if I tried  !
     
  4. java

    java Smoking Fanatic

    Nothing beats elk liver, nice job!
     

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