Discussion in 'Beef' started by gary s, Mar 27, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----No I saw another mistake too.

    You wasted a vacuum seal bag, by only keeping 1 piece out.

    You'll be opening at least one of those bags real soon---Maybe even before it's frozen!![​IMG]

  2. You are on your Toes, I was wondering if anybody caught that.  and yes I pulled one out of the freezer  [​IMG]

  3. welshrarebit

    welshrarebit Master of the Pit

    The sausage looks awesome! I'm even more impressed by your expert temp control in a stick burner... A true master!!!!

    Last edited: Mar 27, 2015
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking sausage, awsome thread. Sadly you are now doomed to a sausage addiction.


  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice work Gary, looks excellent!
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I love it! My sides hurt from laughing.
  8. Thanks Welsh and Joe for the compliment   and Points.  If the stick burners would take time to get to know their smoker anybody can do it, start with a small fire add as needed and DAMPER CONTROL.

  9. Thanks Disco, and for the point.   Another great addiction though

  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great job Gary! I had some Keilbasa spice and made mine with all pork. It was back when I was thinking that making sausages to taste like stop bought was what I was supposed to do. I mean who knew you could break away from the herd! I really wish I had made mine a beef/pork mix. I have yet to make any sausage except for pork. I am just a neophyte.

    Its hard to believe its your maiden flight from the looks of it. Seriously well done.
  11. Thank you Foam, Mainly did beef because my wife likes it the best, next time pork and I'll grind it myself.  Probably try Hot Links Next.

  12. Hello gary.  Great job.  Good looking sausage.  Keep Smokin!

  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very good , Gary... I'm jealous [​IMG]
  14. Great looking sausage Gary!! Well done! I have no room to critique being new to sausage and smoking as well, but good on ya for doing it!
  15. If I missed anyone  Thank You   and Thanks for the Points

  16. OK   Verdict is in.   I've been married long enough to know when my wife says "it's good"  that means she likes it so so. But when she says "I really like the flavor" and "You are going to have to give the kids some" and I say I really didn't make that much ! and then she says " We can make some more"   She really, really likes it.  We had Kielbasa sandwiches for supper

    It was a hit

  17. aceoky

    aceoky Smoking Fanatic

    Looks incredible!!

  18. Thank you

  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Well done Gary.  I'm on my way for a taste test.! b

  20. Thanks B,   better hurry


Share This Page