Made a batch of jerky this weekend. Started with 7 lbs of raw meat, trimmed and ran through the slicer, marinated 24 hours in
2 tsp salt
2 tsp Instacure #1
2 tsp onion powder
2 tsp garlic powder
2 tsp black pepper
1/2 C Soy Sauce
2/3 C Worcestershire sauce
This is straight of of Rytek Kutas' book
Used hickory for the smoke
Not sure what the finished weight was as the wife and kids were eating it as quick as it was getting done.
This is about 1/2 off the batch
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2 tsp salt
2 tsp Instacure #1
2 tsp onion powder
2 tsp garlic powder
2 tsp black pepper
1/2 C Soy Sauce
2/3 C Worcestershire sauce
This is straight of of Rytek Kutas' book
Used hickory for the smoke
Not sure what the finished weight was as the wife and kids were eating it as quick as it was getting done.
This is about 1/2 off the batch
__________________