Beef Jerky

Discussion in 'Beef' started by woodchucks, Aug 21, 2015.

  1. woodchucks

    woodchucks Smoke Blower

    I picked this little smoker up for $10.00. Thought I would try it out with smoking some beef jerky.

    Marinade over night

    1/4 Cup Soy Sauce

    1/4 Cup Worcestershire Sauce

    1 Table Spoon Brown Sugar

    3 Table Spoons Cookies All Purpose Seasoning

    Couple shakes of Red Pepper Flakes

    Smoked using Cowboy Lump Charcoal and Hickory Chunks around 5 hours. First time using this type of smoker I had hard time keeping the temp where I wanted around 140. Got up to 180 a few times, which I think caused the jerky to be a little tough. But over all it turned out pretty good.
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    I have two R2 D2 units.....both given to me because of frustration trying to keep the temps correct.

    One I use just for cold smoking with an AMNPS tray for the smoke. The other one I retro fit with an electric unit built just for the bullet. It has a dial on it to adjust the heat. Works great......for a little guy...[​IMG]


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