Just got done making some beef jerky. It turned out better then any store bought! I cured it over night with sea salt, steak sauce garlic powder, black pepper and crushed red pepper. And the next day, I smoked it for 11 hours on low temp maybe 160 to 190 with some cherry wood and a little pecan! Had to finish drying it in the oven. I only have the one pic. Been so busy.