Beef Jerky question

Discussion in 'Roll Call' started by belgianboy, Sep 4, 2016.

  1. belgianboy

    belgianboy Newbie

    Have any of you ever dehydrated jerky and a powdery residue forms on the the meat. I dont know why it only forms in some of the pieces and it has a different undesirable texture and flavor. Any suggestions?
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the group!


    Minerals and salts condensating and then dehydrating on the surface of the meat. You're good to go.
     
    Last edited: Sep 4, 2016
  3. belgianboy

    belgianboy Newbie

    Anything i can do to prevent it?
     

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