Beef Jerky question

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belgianboy

Newbie
Original poster
Sep 4, 2016
4
10
Have any of you ever dehydrated jerky and a powdery residue forms on the the meat. I dont know why it only forms in some of the pieces and it has a different undesirable texture and flavor. Any suggestions?
 
Welcome to the group!


Minerals and salts condensating and then dehydrating on the surface of the meat. You're good to go.
 
Last edited:
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