Beef jerky day

Discussion in 'Beef' started by cbinderjr, Mar 1, 2014.

  1. Decided to cook up some beef jerky, Just did the marinade for the beef jerky did Worcester, soy, teriyaki, salt pepper garlic powder some of my bbq rub some cholula hot sauce and pineapple juice let it marinade overnight and it smells sooo good ! Going in the yoder at 160degrees will check on it in 4 hours
    its about 20 degrees in md right now so shouldn't have any problem holding 160 on the cooler
  2. Forgot to mention used the leanest top sirloin i could find put froze it for bout an hour and put it on the meat slicer then sliced strips across the grain
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic.   Have you used this recipe before?   Sounds great.
  4. 1st time using this 1, i always search the web for ideas then just throw together what ever sounds good and i try to keep a log of what i used incase i want that exact recipe again
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Sounds interesting! I would not have thought to try the pineapple. Please let us know how it turns out.
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    i like the sounds of your marinade. I look forward to your report on how it turns out.


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