Beef it's whats for dinner! (with a side of pork!)

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jirodriguez

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
4,656
142
Portland, OR
Decided to fill up the WSM today (haven't done that in a while). Got two chuckies and three racks of spares (plus trimmings)... see pork forum for the ribs thread.

One rubbed with Tony Chacharros the other with a rub I found at Costo called Baja Rub.

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Onto the WSM with some hickory.... rollin in the thin blue goodness.
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.... three hours in and looking good!

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Forgot to to take a picture of one of them before I sliced it up.
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.... and a little sliced goodness!
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A plate of pure heaven!

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Thanks for looking!
 
Thanks for the kind words! Just had me a nice lunch sammy made with that beef..... oooh yeah!
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