Beef it's whats for dinner! (with a side of pork!)

Discussion in 'Beef' started by jirodriguez, Aug 21, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Decided to fill up the WSM today (haven't done that in a while). Got two chuckies and three racks of spares (plus trimmings)... see pork forum for the ribs thread.

    One rubbed with Tony Chacharros the other with a rub I found at Costo called Baja Rub.

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    Onto the WSM with some hickory.... rollin in the thin blue goodness. [​IMG]

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    .... three hours in and looking good!

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    Forgot to to take a picture of one of them before I sliced it up. [​IMG]

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    .... and a little sliced goodness! [​IMG]

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    A plate of pure heaven!

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    Thanks for looking!
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great.................[​IMG]

    Joe
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious as usual, Johnny!

                            [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Oh yeah, I'd hit that. [​IMG][​IMG]
     
  5. tyotrain

    tyotrain Master of the Pit

    That is some great looking grub.. bet it was tasty..
     
  6. venture

    venture Smoking Guru OTBS Member

    Very nice.  It's what's for dinner!

    Good luck and good smoking.
     
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thanks for the kind words! Just had me a nice lunch sammy made with that beef..... oooh yeah! [​IMG]
     

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