Beef in progress QVIEW

Discussion in 'Beef' started by pineywoods, Apr 2, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    ok wife bought Sirloin Tip Roast some say Tri Tips and I don't know. What I do know is I marinated the large one in MoJo and the smaller one in Allegro overnight injected some garlic in both sprinkled on Garlic Salt and course Pepper and have got them on now.

    On smoker with pan under to catch juice


    Its warm here but thermometer reads bout 10 high so its only 88 grrr

    More to come
     
  2. mcp9

    mcp9 Meat Mopper

    looking good. that mojo is good on chicken. never had it on beef before.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Not sure either figured I'd try it. Gonna spritz with apple juice and capt. morgans pull about 140 I guess. First time cooking this for me soooo
     
  4. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Looks great, PW! I can't wait to see the finished product. (BTW its only about 45* here, but at least the sun is shining).

    Cheers,
    Brian
     
  5. mdgoos

    mdgoos Smoke Blower

    What is Mojo?
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Been spritzing and temps are 130 and 134 bout there heres pic at last spritz
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    MOJO is a meat marinade the bottle says its good for Chicken, Pork, & Beef this is my first time using it so I'll tell ya how it tasted to me later
     
  8. mdgoos

    mdgoos Smoke Blower

    Did you just get it at the local grocery store?
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Actually I got it at WalMart but some grocery stores do carry it I can also recommend Allegro brand its good
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ok 1st one is out and is foiled, toweled and resting in the cooler heres a shot before foiling


    2nd one is almost there
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    heres a pic of #2 its now resting in the cooler as well
     
  12. Looks pretty good! How bout you FedEx some of that so I can have it for dinner tomorrow.

    [​IMG]
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Heck come on over and we'll have it hot [​IMG] course since its my first don't know how its gonna taste yet [​IMG]
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ok heres the final pics
    This is the one in Allegro

    Heres the other done in MoJo


    Next time I will probally just use MoJo and take the temp up to 145. Other than that it was pretty good and the wife really liked it and she likes it rare
     
  15. bignick

    bignick Meat Mopper

    Yum!! where the freak are you at, or are you blowing smoke up this thermo so that we think that you are in some tropical spot?
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Bout 80-90 miles north of Clearwater on the Gulf of Mexico
     
  17. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job piney! looks fantastic!
     
  18. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Looks godd Pinney. My wife and I really enjoy MOJO also. I have only use the GOYA brand but sure do like it. Again looks real good!!!!!!!!!![​IMG]
     
  19. flash

    flash Smoking Guru OTBS Member

    Chicken runs 3rd place. Mojo is best on beef, then pork. IMHO [​IMG]
     
  20. flash

    flash Smoking Guru OTBS Member

    Good job Piney, but look for either the Iberia or Badia brands if you can find them. They have s thicker consistancy than the Goya and adhere better to the meats. [​IMG] Best to look in the ethnic isles of your local stores. I found Badia at Sav-A-Lot
     

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