Beef Hot dog the final W/Qview

Discussion in 'Sausage' started by africanmeat, Dec 3, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    We run out of hot dogs o boy (in my house no hot dogs = disaster)

    got mince beef out the freezer  cure #1 spices

    3 time through the grinder

    and i Made few hot dogs and 2 new type of sausage i played with the spices and put in a collagen casing

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    this is the one in the collagen casing it will go to the smoker 160 2 hours 180 till IT 155  Apple wood

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    160  for 2 hours and then in to a hot bath of 180 till IT 155 and to an ice bath

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    till letter
     
    Last edited: Dec 4, 2011
  2. slownlow

    slownlow Smoking Fanatic

    How are these in Collagen casings?  I see everyone here seems to use hog casings on larger sizes sausage.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dang Ahron when do you have time to work and play with the grandson. LOL Those look great
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    As Gary says they look great Ahron!

    Course everything you make looks great!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member


     This is a new one i will tell you tomorrow . it is 10:00 pm here it will be ready at 11:00



     i fined time in between [​IMG] the family have to eat


     Wow... Thanks  Al
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Looks yummy............................. I will have to try some home made hotdogs soon

    Joe
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks Joe It is fun and you know what in side
     
  8. rstr hunter

    rstr hunter Smoking Fanatic

    We use sheeps casings for our hotdogs, but otherwise it looks like how we do ours.  Looking forward to seeing the rest tomorrow.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member


      Thanks the hot dog was in sheep casing only the tast one is with the collagen.
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    The hot dogs are great i think i will do it like this in the future

    out of the smoker after 2 hours at 140 and light smoke . in to a bath of water at 165 to poach  till IT 155 and in a bath of ice water.[​IMG]

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    and the chef must have a Taste

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    The one with the collagen was in the smoker 2 hours 140 and than 175 till IT 155 ice bath and to dry til this morning

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    It lost some feat you can see it on the side i don't know why

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    The Taste was good but not great need more heat (chili) but the new collagen is great easy to work with.

    Thanks for looking
     
  11. slownlow

    slownlow Smoking Fanatic

    Wow looks fantastic nice Job Ahron!!!  [​IMG]         Thanks for the update about the collagen! 
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Well done Aaron

    Thems some nice dogs.
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks for looking


      Thanks nepas
     
     
  14. michael ark

    michael ark Master of the Pit

    [​IMG]As always.
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks Michael
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Man oh Man ahron I didn't know you were the hot dog king. Those dogs look fabulous ad I bet they taste good to. We love us some hotdog around this house to. You'll have to send me the recipe for yours. Please.
     

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