Just posted a Wiki on Beef Fore and Hind Breakdown, a series of 6 YouTube videos showing processing a half a steer on the hook. It doesn't show as much detail as I would like but is a fair representation of how to garner the primal and subprimal cuts from a carcass.
Here's a link to it:
http://www.smokingmeatforums.com/wiki/beef-breakdown-fore-and-hind
Here's a link to it:
http://www.smokingmeatforums.com/wiki/beef-breakdown-fore-and-hind
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