Beef eye round roast

Discussion in 'Beef' started by retired lawman, Apr 24, 2013.

  1. I found a couple of beef eye round roasts on sale at the local Food Lion, and thought they would be about the right size for a small family dinner (just under 2lbs each).


    I put a quick dry rub on it, with garlic powder, A1 dry rub and Slap Ya Mama, both sides, then wrapped it in bacon



    I moved it out to the "Oklahoma Joe" smoker and hooked her up to the meat thermometer


    I used oak and maple wood, keeping the smoker around 225*, and it took about 4 hours to bring the roast up to 155* internal


    After it came off, I foiled it, wrapped it in a towel and let it rest three hours, while I prepped the fixins


    From our garden last year, canned potatoes and green beans 


    Dippin sauce, with onions and mushrooms


    Oven roasted potatoes, and a little more bacon in the beans


    Grilled corn on the cob


    Decent smoke ring, not a lot of bark with the maple wood


    Finished product of the days labors. No complaints, and no leftovers [​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Post----Looks mighty tasty!!!!

    My favorite part "No complaints, and No leftovers".

    Bear
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    [​IMG]   Look'n good
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good, well done
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Good looking supper! Nice color on your meat....perfect!
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, that looks good!  Easy to see why there were no leftovers....

    Red
     
  7. bigr314

    bigr314 Meat Mopper

    Looks great. I always wanted to try a roast. Now i think i will. 
     

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