Beef Enchiladas, thanks Dutch

Discussion in 'Beef' started by fire it up, Jul 18, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    They sounded so good I decided to try Dutch's recipe for beef enchiladas.
    http://www.smokingmeatforums.com/for...chilada&page=6

    My brother asked me if I would coat it in my chipotle rub (he says he would eat whole spoonfuls of it) and so I did.

    The beef


    The rub


    I have tried this rub on brisket, and pulled pork and love it on both. (slightly altered/improved from before)
    1T kosher salt
    2t CBP (cracked black pepper)
    1t white pepper
    2t Hungarian paprika
    2 dried chipotles, ground (about 1-1 1/2T)
    1 1/2t brown sugar
    1t dried oregano
    2t garlic powder
    1/2T mustard powder

    Sorry for the lack of prep pics.
    Brought to 180 on the smoker and wrapped until 205 then pulled.

    Threw a thing of store bought rice (dry) into the smoker before I cooked it for the meal


    Not very smoky, a little but I guess 1 hour wasn't nearly long enough to pick up a good smoke flavor.

    The beef off the smoker

    Followed the preparation instructions and used mozz and cheddar/pepper jack cheese on the top.



    So good, so tender. The enchilada sauce I bought was rather lacking but I made up for that with more chipotle rub [​IMG].

    It was a great dish, thanks so much for the recipe Dutch!
    And thanks everyone for checking out my post.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man those sure look good. Combines two of my favorite foods, BBQ & Mexican.
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    Those look fantastic!!!!! [​IMG]
    Now I'm hungry and it's time for some sleep after doing my 1st all night CBB smoke. lol
     
  4. rivet

    rivet Master of the Pit OTBS Member

    FiU That looks delicious! Wow, now I am so hungry all over again [​IMG] The smoked dry rice idea sounds great and it looked good finished too. Thanks for the rub recipe again, I've saved it where I can find it now!

    [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those look totally awsome. [​IMG]Definetly cudo to dutch and you for introducing those lovely morsals of yummy. I really like the smoked rice idea.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing those great pics, you just can't go qrong with a recipe from Dutch, he knows his stuff.
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i have made those before and they are great!!! nice looking hunk of meat and also nice looking rub, thks for sharing recipie too!!! i tried to give you points but i guess i have to spread it around more... so instead[​IMG][​IMG]
     
  8. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I've made those in the past and yours wants me to make them again. Thanks for sharing!
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey fire...

    Fantastic looking meal. I love Pulled Pork Enchiladas, but beef sounds really good too. Your dry rice smoke has got me thinking about making Dirty rice in the smoker...you know, hydrating it and letting it simmer in the smoker to cook and also take on some delicious smoke. In the past, I have smoked some stuffed peppers, and they took smoke pretty well....between the rice idea and the smoked eggs from earlier, nice job Fire. Points to you. [​IMG]
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Wow FIU! That is a masterpiece!
     
  11. meatball

    meatball Smoking Fanatic OTBS Member

    Wow those look good. I'm definitely going to try those!

    I find that adding a little bit of cinnamon (believe it or not) can really jazz up the store bought enchilada sauce - sounds weird, but I learned it from a really good Mexican restaurant down here.
     

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