They sounded so good I decided to try Dutch's recipe for beef enchiladas. http://www.smokingmeatforums.com/for...chilada&page=6 My brother asked me if I would coat it in my chipotle rub (he says he would eat whole spoonfuls of it) and so I did. The beef The rub I have tried this rub on brisket, and pulled pork and love it on both. (slightly altered/improved from before) 1T kosher salt 2t CBP (cracked black pepper) 1t white pepper 2t Hungarian paprika 2 dried chipotles, ground (about 1-1 1/2T) 1 1/2t brown sugar 1t dried oregano 2t garlic powder 1/2T mustard powder Sorry for the lack of prep pics. Brought to 180 on the smoker and wrapped until 205 then pulled. Threw a thing of store bought rice (dry) into the smoker before I cooked it for the meal Not very smoky, a little but I guess 1 hour wasn't nearly long enough to pick up a good smoke flavor. The beef off the smoker Followed the preparation instructions and used mozz and cheddar/pepper jack cheese on the top. So good, so tender. The enchilada sauce I bought was rather lacking but I made up for that with more chipotle rub . It was a great dish, thanks so much for the recipe Dutch! And thanks everyone for checking out my post.