Rings Я Us
Smoking Guru
Ahhh.. I see .. nice. I can buy the bones only and do that too.. Lol [emoji]127866[/emoji][emoji]128512[/emoji]
Thank You!!Ahhh.. I see .. nice. I can buy the bones only and do that too.. Lol [emoji]127866[/emoji][emoji]128512[/emoji]
Bear I've only done beef ribs a handful of times. but this weekend I intend on doing this recipe. I have a question regarding Day 1. Before wrapping & refrigerating, you state to add the sea salt, CBP, garlic powder & onion powder. My question is, what is "CBP"?
I wanted to come back & tell you how much I enjoyed this recipe! I made it Saturday & followed it precisely. Some of the meat was done up in sandwiches, some in tortilla wraps & the rest just in a bowl with some homemade sauce for today's lunch. I think next time I'll use some of it in a nice baked bean & beef casserole too. Thanks!