Beef Dino Leftovers (Breakfast, Sammies, and some “Au Jus”)

Discussion in 'Beef' started by bearcarver, Oct 19, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beef Dino Leftovers 
    (Breakfast, Sammies, and some “Au Jus”)



    I thought I’d show how easy it is to have Awesome Fat-Free AuJus.


    And a little showing of a Tasty Breakfast, and the first of a bunch of Fantastic Dino Rib Sammies I got from that last batch of Smoked Beef Dino Ribs.

    As for the AuJus, it all starts with the foiling sauce I used after 3 hours of open rack smoking.
    I put 4 to 6 ounces of Apple juice, 2 ounces of Worcestershire (or your favorite BBQ sauce), and 2 ounces of Teriyaki Marinade in the pan with the Ribs, and cover it with foil.
    Then after about another 3 hours in the foil, that mixture combines with some Beef Fat & Meat juices.
    So after it’s all done, I pour it from the pan into a round container, and put it in the Fridge over night. Then you can see below in the pictures & captions what happens next.

    I also show a Very Tasty Sammy below, and remember this all came from my original “Beef Dino Ribs” post, at: http://www.smokingmeatforums.com/t/253004/beef-dino-ribs-heavy-on-meat


    Check out the Pics & Captions below,

    Bear







    Here’s the Leftover Beef Dino Meat I saved for Breakfast & many Days worth of Sammies:





    First Morning, I had a couple Eggs to go with my leftover Taters, and a little leftover Beef Rib Meat:





    Here’s what the bowl of Foiling Juices I had left after smoking my Beef Ribs look like after sitting in the Fridge over night:





    As you can see, all the Fat came to the top & solidified. 
    Then I could just cut around the outside & pop it up with a knife.
    That fat was about 3/4" thick and got hard enough to come out in one piece:





    Once I pop the hard layer of Fat off the top, the gelatinous stuff in the bottom is the most awesome Au Jus I can get:





    Here you see some of the meat I trimmed off of a couple leftover Ribs. 
    Great for Breakfast & Sammies I’ll show below:





    So I cut those Beef Rib Trimmings into slightly smaller pieces.
    Then I add a couple TBS of that Au Jus, and flip it around in a Frying Pan:





    Then after that Meat & Au Jus get Good & Hot, I put it on a Steak Roll.
    Gotta eat this open face with a fork, because you could never close this one up——AWESOME!!



    As I’m typing this, I’ve had 4 Sammies like this already, and I’m not even halfway done with these leftovers.
     
    Last edited: Oct 19, 2016
    c farmer, disco, b-one and 4 others like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice work and great info as always!
     
  3. Great Post and info  It looks Wonderful  wish I had a sandwich (or two)  [​IMG]

    I love leftovers Like you I eat on them till their gone      [​IMG]

    Gary
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Bear!

    The sammies look delicious!

    [​IMG]

    Al
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Charlie!!

    Bear
    Thank You Gary!!

    And Thanks for the Points!

    Bear
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Al !!

    I knew you'd like this one, because you're a Sammy Monster with leftovers, just like me.

    And Thanks for the Points!

    Bear
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking sammie!:drool:
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    I Thank You b-one!!!

    And Thanks for the Points!

    Bear
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Left overs work well in my house also. Waste nothing if ya can use it.

    Richie

    [​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

    And Thanks for the Points!!

    Bear
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome thread buddy, very nice ! Thumbs Up
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Justin!!

    And Thanks for the Points!

    Bear
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy.

    Another great post Bear.

    POINTS
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry. These are too good to be classified as leftovers, they are just good food.

    Point.

    Disco
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!

    And For the Points!

    Bear
    Thank You for the Kind Words & the Points!

    I Love Leftovers!!

    Bear
     
  16. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it Bear man, that looks amazing!  [​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You John!!

    Bear
     

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