- Feb 15, 2009
- 2
- 10
Just picked up a pack of beef country style ribs from Wallyworld. What is the conventional wisdom as to smoking these on the UDS? They weigh 1.59 lbs and appear pretty thick. I also have a pack of pork CSRs to do as well but have read enough in the pork forum to know how to cook those. Will the same method work for both?
Thanks!
Thanks!