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I'm still having trouble getting the right size of pics. I will break out my real camera next time and see if that works better. Thanks for looking though!
Crap...and i failed to mention that I was smoking with hickory and pecan and I wrapped at 165* and took them to an internal temp of 205*. I also had some beef broth and onions under them during the smoke and I poured that (with the drippings) over the chuckies when I got them pulled.