Beef chuckies with Q-view!

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dtcunni

Meat Mopper
Original poster
Dec 1, 2010
253
11
Columbia, Missouri
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Drizzled with Lea & Perrins and rubbed up with my beef rub. Into the fridge overnight.

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These were both a little over 3 lbs.

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In the middle of pulling and slicing and trying to keep everybodys fingers out!

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I'm still having trouble getting the right size of pics. I will break out my real camera next time and see if that works better.  Thanks for looking though!

Dan
 
Crap...and i failed to mention that I was smoking with hickory and pecan and I wrapped at 165* and took them to an internal temp of 205*.  I also had some beef broth and onions under them during the smoke and I poured that (with the drippings) over the chuckies when I got them pulled.
 
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