I started this roast at 8:00am and did not take it out until 10:00pm. Temp was 225-245 for all that time. I covered with foil when it hit 144 degrees and stalled.
The Shepherd's Pie Amy made from the last Chuck roast we did was really good, so hopefully we will make this one into Shepherd's Pie also.
Done!
The Shepherd's Pie Amy made from the last Chuck roast we did was really good, so hopefully we will make this one into Shepherd's Pie also.
Done!