Beef Chuck or something like it....

Discussion in 'UK Smokers' started by tombirmingham, Jan 29, 2016.

  1. tombirmingham

    tombirmingham Fire Starter

    Have not had a low and slow BBQ since before Christmas.

    As I have previously mentioned, at home it is usually me that eats as my girlfriend is a veggie.

    Any smaller smokes or cuts of meat recommendations ? A cut that provides good leftovers is most welcome too. 

    May just go for a pastrami as it will last throughout the week, I am aware that is mainly curing though however. 
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Chuck roast or seven bone roast if you want pulled beef done low and slow. Top or bottom round if you want something sliced, keep in mind these roasts are best cooked to rare, medium rare.

    If you want to do pastrami, your going to be waiting at least 14 days for it to cure before you can smoke it.

    Pork shoulder will give you a lot of leftovers. Chicken thighs, are cheap and make great pulled chicken.
  3. molove

    molove Smoke Blower

  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Tom, try a Pork Loin with a nice rub. Left overs can be used for Sandwiches!

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