Beef Chuck...1st try

Discussion in 'Beef' started by pm0084, Jul 25, 2016.

  1. pm0084

    pm0084 Fire Starter

    Was at the local Walmart when this on sale choice chuckie was starring me down. I have been wanting to try one since getting my smoker, so no better time than now. Its sitting in the the fridge wrapped now...salt, pepper, and woshie sauce. Any tips before tomorrows smoke will be appreciated.
    Plan is to smoke to 160 and wrap...pull at 205. I am thinking a side of smoked mac and cheese.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice looking Beef! Not the best eating Steak Grilled, but low and slow, by any means, and a Chuck's flavor is hard to beat...JJ
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a winner to me!

    Al
     
  5. pm0084

    pm0084 Fire Starter

    Well went on the smoker @ 930...hope for some quality Q-View to follow

    Keep things pretty simple;

    Seasoning

    Salt

    Pepper

    Garlic Powder

    Woshie Sauce

    Smoke

    238 Degrees

    Hickory

    Will smoke till 165 IT then wrap in foil till 205

    Plan to rest about 2 hours then pull...hope to eat @ 6pm
     
  6. pm0084

    pm0084 Fire Starter

    Well my chuckie is sitting at 140 it for the last 45 minutes...so hard not to intervene.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Let it ride!
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    [​IMG]
     
  9. pm0084

    pm0084 Fire Starter

    Hit 160 IT....foiled with some Flying Dog IPA....now the march to 205
     
  10. 🤘
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Seems about dinner time!
     
  12. smokeymose

    smokeymose Master of the Pit

    Don't leave us hanging!
     
  13. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Pulled beef sammies..yum. Some au jus some tatoes
     
  14. pm0084

    pm0084 Fire Starter

    Wow...pretty much sums it up...beefy, smokey, and moist.
    Took a bit longer than expected for a 3lb piece of meat..but worth it...enjoy

    Fresh Choice Chuckie
    Salt
    Pepper
    Garlic
    Woshie Sauce
    (Set overnight)

    Smoke
    Hickory with a bit of Mesquite

    0930: On the smoker (MES 40) @ 240
    0945: IT @ 62
    1300: IT @ 140...held 140 for 45 min
    1600: IT @ 160...foiled
    1605: Turned temp up to 255...Mac and Cheese into the smoker.
    1730: IT @ 205...pulled to rest
    1830: YUM

    3lb Chuckie

    Yum


    Money

    It was 98 degrees today...why not

    For later

    Thanks to all who have done Chuckies in the past and posted...I owe my success to you.
     
  15. dukeburger

    dukeburger Master of the Pit OTBS Member

    Killer sammies, well done!!
     
  16. smokeymose

    smokeymose Master of the Pit

    Well cooked, PM! I'm a big chuckie fan!

    :points:

    Dan
     
  17. pm0084

    pm0084 Fire Starter

    Thanks for the points

    Today...leftovers for Sammies 
     
  18. pm0084

    pm0084 Fire Starter

    Left over Sammies...Yum
     

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