cooking a 12# brisket today. injected and marninaded it last night with some beef broth and worstchire sauce. Before it went on the smoker I rubbed it with a basic beef rub. cooked it at 275 for about 5hrs and took it off at 205IT. its currently resting for a couple hrs before I separate for burnt ends. Sry no pictures yet. will try to remember them for the next process