PATS BRISKET RUB
1/3-CUP BROWN SUGAR
¼ CUP COARSE GROUND BLACK PEPPER
¼ CUP TABLE SALT
¼ CUP PAPARIKA
¼ CUP ONION POWDER
1-TEASPOON CHILI POWDER
½ TEASPOON CAJUN SEASONING
½ TEASPOON GROUND OREGANO
½ TEASPOON GROUND MUSTARD
½ TEASPOON GROUND CAYENNE PEPPER
¼ TEASPOON GROUND ALLSPICE
¼ TEASPOON GROUND CUMIN
¼ TEASPOON GROUND CORRIANDER
MAKES SHY OF 2 CUPS
STORE IN AIRTIGHT CONTAINER FOR WEEKS
STORE IN THE FREZZER FOR MONTHS. KEEP TIME OUT OF FREZZER TO A MINIMUM
AUGUST 2013
1/3-CUP BROWN SUGAR
¼ CUP COARSE GROUND BLACK PEPPER
¼ CUP TABLE SALT
¼ CUP PAPARIKA
¼ CUP ONION POWDER
1-TEASPOON CHILI POWDER
½ TEASPOON CAJUN SEASONING
½ TEASPOON GROUND OREGANO
½ TEASPOON GROUND MUSTARD
½ TEASPOON GROUND CAYENNE PEPPER
¼ TEASPOON GROUND ALLSPICE
¼ TEASPOON GROUND CUMIN
¼ TEASPOON GROUND CORRIANDER
MAKES SHY OF 2 CUPS
STORE IN AIRTIGHT CONTAINER FOR WEEKS
STORE IN THE FREZZER FOR MONTHS. KEEP TIME OUT OF FREZZER TO A MINIMUM
AUGUST 2013