Beef Brisket on Lang 36"

Discussion in 'Beef' started by twoalpha, Sep 3, 2015.

  1. twoalpha

    twoalpha Smoking Fanatic

    Found a good buy on this 6.5 pound Angus choice flat as a test for my new Lang 36" Patio. Trimmed the brisket, scored the fat cap and rubbed down and in the frig. overnight. Used a mustard base, black pepper, salt, chili powder and brown sugar. Using Red Oak wood, fired it up and settled it in at 260 before adding the brisket at 7:30 am.

    Maintained the smoker temp at 240-260 for first 5 hours and it developed good color and bark. It was placed on a rack in a pan and covered with foil for the rest of the time. Inserted the Maverick probe at this time and the IT was 164. Kept the Lang at 250 for the remaining 3.5 hours until the IT reached 200. Pulled the brisket wrapped with towels and held in a cooler for one hour before slicing. The thin end of the flat was slightly over done and did not slice well. The thicker parts sliced up nice and showed the smoke ring. Turned out as a good test on the new Lang, brisket was well cooked, tender and flavorful.

    Enjoy

    Brisket on sale and price reduction


    Rubbed and ready


    Good color after 3 hours


    Nice bark after 5 hours and ready to be foiled


    After resting for 1 Hour


    Thicker part of the flat sliced.


    Great meal


    Great flavor and tender

     
    gary s likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great deal on the brisket. Great cook. I would eat it.
     
  3. mancave

    mancave Newbie

    TA

    Great looking smoke. Like the color and bark on that Brisket. [​IMG]
     
  4. Great Job, Brisket looks Super   [​IMG]

    Gary
     
  5. phatbac

    phatbac Master of the Pit

    Awesome!

    phatbac (Aaron)
     
  6. twoalpha

    twoalpha Smoking Fanatic

    Thanks for the points and for looking in.
     
  7. twoalpha

    twoalpha Smoking Fanatic

    Thanks for the comments and the points. 

    Overall a great success and the sammie the next day was great.
     
  8. twoalpha

    twoalpha Smoking Fanatic

    Aaron

    Appreciate the comments. 

    Larry
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Nice [​IMG][​IMG]
     

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