beef brisket first time tomorrow! qview

Discussion in 'Beef' started by smokinadam, Jun 12, 2015.

  1. smokinadam

    smokinadam Smoking Fanatic

    Here's what I got going tomorrow! Beef broth and Worchesthire with onion and garlic powder! Injected and poured over it until tomorrow.

     
  2. dingo007

    dingo007 Smoking Fanatic

    Nice one....I'm well over due to do another briskey....

    Waiting for the Q-view tomorrow.......
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Brisket .  Should be great .

    IMHO , I cook at 225*F and do not wrap during cooking .

    track the Internal Temp. to around 200*F and do a Tooth Pick test

    Hope you have a good time , don't get all shook up  over the stall , around 165*F .

    Have fun and . ..
     
  4. Where is the Q-View?   C'mon man don't keep us waiting.  I'm with Old School....I never foil anything!!!

    Scott
     
  5. b-one

    b-one Smoking Guru OTBS Member

    This smoking yet? Looking forward to tossing one on myself!
     
  6. smokinadam

    smokinadam Smoking Fanatic

    here's only photo I got of the finished product. 11 pound brisket all gone with 10 people. Super tender! Put on at 630 and at 2 I put in the thermometer and it was reading 196 so I penned the flat and it was 185. Kept it going and at 4 wrapped and let it rest for a hour. Only time we wrapped was then. Had good flavor and kept it simple with some seasonal salt on it when it went on the smoker.

    Smoke ring wasn't to deep maybe a quarter inch.
     
  7. Hey That is a nice looking Brisket  Good Job

    Gary
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Glad it turned out it looks like it was tasty!:drool
     
  9. smokinadam

    smokinadam Smoking Fanatic

    Thanks guys. First time doing it and I'll be definitely doing it again and inject again. Tooth pick test was thermometer test which went in very easy.
     

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