This was my 1st smoke in about a month and 2nd flat so far. The taste seems to get better and better each time. Here are the details of the smoke on a beautiful sunny day here in NJ. Size: 3.44# Flat Rub: Pepper, garlic salt, onion powder, cumin, chili powder, brown sugar and a touch of cayenne. Wood: Hickory Smoke time: 5 1/2 hours @ 230-240. Loooong stall in the 150's. Up and down for about 2 hours til it hit an IT of 160. Finished in oven: 1 hour @ 230 foil wrapped in a disposable pan til it hit IT of 195. Rested in foil for about 45 mins before slicing. And now for the Qview!! Thanks for looking guys. Out of the fridge after a night in plastic wrap with rub. IT of 160 and into the pan. Ready for slicing. All sliced up. Final plate: Brisket, homemade slaw, jalapeno cornbread and sweet potato casserole. Yummmmmm!! Oh yeah....also did some babybacks too!