Beef bacon

Discussion in 'Beef' started by retiredff, Mar 4, 2016.

  1. retiredff

    retiredff Newbie

    Does anyone have any good recipes for beef bacon? We purchased a part of a cow and it included the bacon. Any help would be appreciated. Jim
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Last edited: Mar 4, 2016
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I would like to see a pic too. I am thinking he has a boneless Plate (navel) to use. I have had untrimmed Plate Pastrami it is great if you don't mind slices that are 50/50 Fat to Lean...JJ
     
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Yeah, when I was starting the beef bacon and had some questions some members of the forum recommended boneless plate. Haha I don't mind 50-50 on occasion. You only live once haha. They always say pork fat rules. Beef fat ain't too shabby either!
     

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