My oh my how things have changed in a matter of days... some of you may have seen my Thread the other day that i was maybe going to have to hold off on Smoking for a few weeks... Well that has changed! not only will i be smoking some Beef Ribs 2nite, but I will be smoking w/ my neighbor 2moro after i help him out with his future new place... Any way... I got, what i think, is a really good deal on some Beef Back Ribs last night... But i have only done beef short ribs so i just need some cooking times... show you waht i got so far...
Pulled the Membrane off and trimmed small amounts of fat off... on a side note the mombrane on these i found to be a little harder to remove... but any way...
I had these rubs from when i was experimenting on what i like, but now i usually use my own homeade rub, but i figured why not do something different w/ a new meal... I did 2 w/ 1 & 2 w/ the other... and of course my personal favorite... hit it w/ some Cinnamon after for extra flavor (i put Cinnamon on ALMOST everything a Smoke)...
Rubbed w/ Mustard and the Rubs ready for the fridge..
I need to know Smoker Temp and times for these bad boys. Also, i usually dont do the 3-2-1 w/ my spares, should i with these? (on a side note im gonna try my 1st 3-2-1 Saturday on 1 or 2 racks of spares)... I will be putting them in after work today, but i eat late on Fridays... Like to get some drinks into me... mmmmm beer... anyway, thanks in advance for the answers... (I will post the smoke on Monday, the comp at home is acting up)....
Pulled the Membrane off and trimmed small amounts of fat off... on a side note the mombrane on these i found to be a little harder to remove... but any way...
I had these rubs from when i was experimenting on what i like, but now i usually use my own homeade rub, but i figured why not do something different w/ a new meal... I did 2 w/ 1 & 2 w/ the other... and of course my personal favorite... hit it w/ some Cinnamon after for extra flavor (i put Cinnamon on ALMOST everything a Smoke)...
Rubbed w/ Mustard and the Rubs ready for the fridge..
I need to know Smoker Temp and times for these bad boys. Also, i usually dont do the 3-2-1 w/ my spares, should i with these? (on a side note im gonna try my 1st 3-2-1 Saturday on 1 or 2 racks of spares)... I will be putting them in after work today, but i eat late on Fridays... Like to get some drinks into me... mmmmm beer... anyway, thanks in advance for the answers... (I will post the smoke on Monday, the comp at home is acting up)....