BEef Back Ribs on the Traeger grill

Discussion in 'Beef' started by princeeofsin, Apr 5, 2016.

  1. princeeofsin

    princeeofsin Newbie

    Good morning fellow smokers. Today, I'm smoking Back Beef ribs on my Traeger using the 3-2-1 method and using a simple Jack Danials beef rub. However, I will be adding 1 extra hour in the foil process (so it will be 3-3-1 method) so I can have more tender ribs. Will this hurt the cooking process? I would like to use Apple Cider as my liquid for the foil. But I was also told beer is good as well. Your thoughts please?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I think 3 hours in the foil will be too much.

    I would check them at the 2 hour mark & then decide if you want to go longer.

    You can use any liquid you want in the foil. I use water.

    Al
     
    Last edited: Apr 5, 2016
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    3:2:1 is perfect in my mind for beef ribs. Only ribs I foil are beef ribs. The braise really does help.

    Beef broth is a good choice if you don't want to alter the beef flavor. A good stout, Porter, or red wine are good too, but will change the flavor of the beef.
     
  4. princeeofsin

    princeeofsin Newbie


    Beef Back Ribs came out PERFECT!!! Thanks you all!![​IMG]
     

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