Beef back ribs for Saturday

Discussion in 'Beef' started by smokinal, Feb 12, 2011.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Decided to do some beef back ribs this morning. Went to Wally World & they had quite a few. Picked a 2 pack out that looked good. 

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    The package said extra meaty. 

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    They did seem to have quite a bit of meat on them. Pulled the membrane off the back and they seemed to have another membrane underneath that I couldn't get off so I just scored it all over. Here they are ready for the rub.

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    Here they are rubbed down. Used Worsty, Jeff's rub, Montreal steak seasoning, and xtra br. sugar.

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    Fired up the WSM with hickory, oak, & pecan. Put them on the bottom rack, going to do 3-2-1, maybe even a little longer since these are pretty thick. Here they are. Will update at 3 hours when I put them in the foil.

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  2. rw willy

    rw willy Smoking Fanatic OTBS Member

    Looks like you'll be eating good in a little while!  Let us know how that extra B sugar works.  Sounds like a good idea.

    I forgot to thaw my ribs out yesterday.  Looks like next weekend for my beefers.
     
  3. les3176

    les3176 Master of the Pit

    Looks great AL!!! steak on a stick yum,looking forword to the finished pics!!!
     
  4. cycletrash

    cycletrash Meat Mopper

    Can't wait to see the finish product !! Looking good
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh yea those are going to be great. I still have not smoked any beef ribs (dino bones).
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Here's an update. Just pulled them off the smoker at 3 hours. Here's how they look before putting in foil with a little Molson.

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  7. fester

    fester Smoke Blower

    Those look good so far can't wait to see finished and sliced.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Update just took out of foil, ready for last hour in the smoker. Here's how they look.

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  9. chaze215

    chaze215 Fire Starter

    They look great! But Im thinking to myself "where did all the meat go?"
     
  10. ak1

    ak1 Master of the Pit OTBS Member

    That's what they all look like in my area.
     
  11. tyotrain

    tyotrain Master of the Pit

    man o man them look good.. great job on the ribs[​IMG]
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Here's the money shot! They were very tender & moist.

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    Kinda like a meat lolipop!

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    Thanks for looking guys, hope you enjoyed the show.

    Al
     
  13. rw willy

    rw willy Smoking Fanatic OTBS Member

    Looking great.  Thanks
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty Al!!

      Craig
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks awful tasty SmokinAl #27 !

    You aren't gonna eat them all yourself, are you?!?!

    Judy !---judy !!!

    Thanks Al,

    Bear
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Bear you are in a rut you need to change your avatar! How bout one of those bears you carved! I'd like to see that., and no I'm not going to eat them all my self. Judy won't let me!   [​IMG]
     
    Last edited: Feb 13, 2011
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    My Avatar "IS" one of the Bears I carved !----The smallest one!

    He's my Lookout Bear. He sits up there on the corner of my house, watching the driveway entrance.

    Bear
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sorry, I guess I need glasses.  [​IMG]
     

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