Beef and beef.... with a side of beef!

Discussion in 'Beef' started by jirodriguez, Dec 19, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Decided to do something for my folks for Christmas that I knew they would love! Smoked their Christmas dinner! Our local Fred Meyer had $3.49 per/lb on New York Strip (bone in... but very small thin bone). So I picked up a 10 lb. one for them and a 7 lb. one for us! [​IMG]

    Oh... and Safeway had a buy one get one on chuckies.... so had a couple of them as well! Rubbed the NY Strip with fresh garlic, fresh rosmary, salt, and pepper. One chuckie got Tony Chacharo's and the other got Old Bay.

    (wife took the camera to work and it got broke-ted [​IMG]so I am limited to cell phone shots, so only one before and after pick)

    Now THATS! a holiday meat "platter"! [​IMG]

    [​IMG]

    NY Pulled at 145° internal temp. My folks like theirs medium well to well, so I pulled it at med. rare so that as they reheat it in their oven it will end up where they want it. I am going to Vacuum seal it once it is cold.

    [​IMG]

    The chuckies I took to 195° internal temp. and they are resting for 1 hr. before getting tossed in the fridge. They will be for slicing and using in sammy's and other meals this week.

    [​IMG]

    [​IMG]

    Even got a nice looking smoke ring! [​IMG]
     
  2. big andy a

    big andy a Smoking Fanatic

    Looks great [​IMG].  I love the taste of smoked beef.  I wonder if our Safeway had the same BOGO deal on chuckies.  I might need to stop in tomorrow.

    Thanks for the photos.

    Curt.
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice beef critter work there!  Sounds like a great gift!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Johnny!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks good to me 
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    WOW thats a load of beef. I really like the strip awesome. All I could wish for is that you were closer and had my phone number.
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great job Johnny!!

    Stocking up for the winter?

    TJ
     
  8. Looks awesome Johnny. Love the NY Strip.
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I was just looking through the local grocery adds and NY Strip is on sale and I was wondering if I could smoke one and if it would be anything like a prime rib? Or would it be better to treat it like a brisket or chuckie and bring it up to higher temps?
     
  11. I would do it like a prime rib. It is a tender piece of meat and probably doesn't need the long low and slow treatment.
     
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member


    x2!

    Definately treat it like a prime rib Ross. The NY is very, very similar to prime rib - to me the main differance is you have less marbeling of fat in the middle of the meat with the NY strip.
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job Johnny - glad to see ya back posting again. 
     
  14. tyotrain

    tyotrain Master of the Pit

    Looks great.... Nice job
     
  15. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great Job on the beef!!
     
  16. frosty

    frosty Master of the Pit

    That looks fabulous, bet the folks LOVED the meal and the sammies were delicious.  [​IMG]
     
  17. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    LOL.... not sure yet. I just sent it down to them today, and they will eat it on Christmas. I got another 7 lb. one in my fridge dethawing for our Christmas dinner - can't wait!
     
  18. venture

    venture Smoking Guru OTBS Member

    Great looking meat, Johnny!

    Ross, that strip is nearly as tender as a prime rib but with a more beefy flavor.  Med Rare for sure!

    Good luck and good smoking.
     
  19. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    Johnny, I am glad you are keeping the ENTIRE beef production industry in business!  

    It looks great, I am sure your folks will love it. I wont tell my brother in Beaverton about it or you will have another guest for Christmas.

    Merry Christmas brother!!!
     

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