I have gout. I know I cannot have bacon, but love it oh so much! I was wondering if there is a way to make it without curing it? Or am I doomed to a life without it? Just asking because I have been informed that I cannot have cured meats, I love sausage, bacon, pepperoni, salami all of them cured meats!! Please anybody help me!! Any suggestions that are helpful and not stupid will be appreciated.