Beautiful Tuesday, Wonderful Chx

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chuckles

Meat Mopper
Original poster
Oct 27, 2013
196
13
Western Illinois
Nothing productive on my calendar for today, so the other night I pulled some chx leg quarters out of the freezer to smoke today. About 12 pounds. Loosened the skin this morning and rubbed under the skin with some Jeff's rub. On the smoker at 230* with Pecan and Oak.
Finished to IT of 165*.
Great dinner with Asparagus and Cauliflower. Pulled the rest, vac sealed and froze for 4 future dinners and some salads with chx. Great Day! Thanks for watching.
 
Thanks, Kevin. You know, I think leg qtrs are just about the easiest thing to smoke. Nearly impossible to mess them up. They are always juicy and sweet and always look so nice they make any smoker look like an old pro.
Roy
 
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