Beautiful Michigan day for smoking.

Discussion in 'General Discussion' started by link, Nov 28, 2014.

  1. link

    link Smoking Fanatic SMF Premier Member

    So it is a beautiful 24° here in Michigan so lets smoke some meat (the smoker temp keeps the snow from accumulating as it falls).

    I started with Scotch eggs (have never made these before).


    Moved on to some Pork Tenderloins (butterflied, flattened, sprinkled with Jeff's Rub, and stuffed with onion/garlic/broccoli/Mushroom and cream cheese then rolled and tied)




    And Last but not least a nice Beef roast (with a bunch of pork neck bones so I can make some stock).


    All smoked with apple wood Roast not ready to come off yet.

    Thanks for looking.

    Link 
     
    Last edited: Nov 28, 2014
  2. Looks good. Nice day here in Las Vegas, Nv. I should be out there smoking but tired from yesterday.
     
  3. link

    link Smoking Fanatic SMF Premier Member

    Thanks, I forgot to get a picture of the roast sliced up but I pulled it at 145° and it was a perfect Medium Rare.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like a great day of cookin.

    I love cooking when the snow is fallin.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah , a good day for sittin' back and hoping Ohio blisters Michigan...[​IMG]
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thank you thank you thank you!

    I had forgotten about scotch eggs! Yours just made me update my grocery list! Gonna make a dozen for breakfast all next week!

    All of the Q looks great!
     
  7. link

    link Smoking Fanatic SMF Premier Member

    Thanks and glad I could be there to remind you. I finished the last scotch egg this morning for breakfast. Going to have to make them again.
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    link that all looks great I never heard of scotch eggs, are they wrapped with breakfast sausage?
     
  9. link

    link Smoking Fanatic SMF Premier Member

    Correct, I just used a Jimmy Deans mild. They were really good. 
     

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