Bear's "Step by Step" Index

Discussion in 'Messages for All Guests and Members' started by bearcarver, Mar 21, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    If anyone's interested, I added 5 new Step by Steps to this Index. They all have the Date next to them, in Red.

    That's not all I've done since I started this Index, but the others aren't Step by Steps, so they don't make the grade for this Index.

    Thanks Guys,

    Bear
     
    gary s likes this.
  2. goensouth

    goensouth Smoke Blower

    Great thanks Bear.

    Ted
     
  3. Always trying to make it better  [​IMG]       [​IMG]

    Gary
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Glad you like it.

    Bear
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    I just wish everybody who uses this Index and any of the Step by Steps, would leave a comment. It would really be interesting to know how often they're used.

    Bear
     
  6. I like that idea.  I have looked at, and used your step by steps quite a few times myself, should have let a comment 

    But from now on anyone's post I look at at and use and idea or recipe I will leave a comment and if it shows me how to do it, I'll leave a point too.

    Good Idea !!!

    Gary
     
    Last edited: Jun 1, 2015
  7. mummel

    mummel Master of the Pit

    This thread is legendary. 
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    I Thank You!!

    Bear
     
  9. ggrib

    ggrib Newbie

    Great info. Taks a lot of time to record so much... Thanks
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yes it does---Usually Hours.

    Thanks for showing your Appreciation!!

    Bear
     
  11. Such a blessing for me!! I love that you are so generous with your hard-won wisdom, thank you for giving me the insight on the processes you use. Looking forward to the day when I can move up in smoker to try some of the big stuff!

    Thank you!
    Patti
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Patti !!

    You can do any of these, as they are "Step by Steps" designed for even Newbies to follow from Start to Finish. I didn't put any of my Smokes on this list if it wasn't easy to follow.

    All a newby needs is to learn how to control the heat and smoke of their particular smoker, and these Step by Steps should give them the confidence to follow any Smoke on this Index.

    Enjoy,

    Bear
     
  13. krboyd

    krboyd Fire Starter

    Thank you sir, the smokehouse is almost complete will have to give a lot of these a try again thanks for your help.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Great !!

    Let me know how they work for you!!

    Bear
     
  15. I'll be watching and waiting as well

    Gary
     
  16. Awesome Index Bear.  I am using an old Sausage Maker box my neighbor threw out to smoke with.  I do have a Maverick 733 so I can monitor temps, so far I have used your recipes for Steelhead (salmon recipe) Canadian Bacon and last weekend Bacon on a Stick.  Unbelievably the Bacon on a Stick had all family members sitting together at the table eating dinner.   This just does not happen in our house.  With smoking becoming a huge hit with my Wife and Kids,  I got the go-ahead to purchase an MES 40 next month along with a AMNPS.  

    Thanks for the keeping this up to date with good details and pics.  The PICS really help. 
     
    Last edited: Jun 10, 2015
  17. They are nice pics, I think he is about to get the hang of it !!!

    Gary
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Townes!!!

    I'm real glad you're getting multiple uses out of these. That's why I made them easy to follow!!

    Bear
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Great !!

    Just give me a Yell (PM) if you run into any questions.

    Bear
    Thanks Gary!!

    Another couple years & I should have it down pat !!

    Bear
     
  20. Yep, another 2 or 3 years should do it.   Maybe come down to my house and practice ???  Oh year be sure and bring plenty of Rib eye

    Gary
     

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