Bear's "Step by Step" Index

Discussion in 'Messages for All Guests and Members' started by bearcarver, Mar 21, 2014.

  1. nylan01

    nylan01 Smoke Blower

    Bear
    Thank you for doing the step by step thread.
    I can't express it any better than the fine people on here already have. I smoked a prime rib using your best ever method it was great!! I am posting a picture for you to see. Again thank you
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Nylan01 !!

    You did a Beautiful Job![​IMG]

    It just doesn't get better than that !![​IMG]

    Bear
     
  3. sgtmonte

    sgtmonte Fire Starter

    Keeping this one on file for future use.  Thanks Bear
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Glad you like it, Monte!!

    Bear
     
  5. smokinghusker

    smokinghusker Newbie

    This is a fantastic idea, every time I get on here to figure out how to do something for the first time, I always look for your recipes, I know I'm getting good information.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You for those Kind Words, Husker!!

    I Appreciate that.

    Bear
     
  7. You Know I was thinking,  A few more years and Threads, I think Bear might have it down on these Step by Steps.  !!!!    LOL 

     I don't know about the rest of you, but I have tried some things that I probably wouldn't have tried if it wasn't for Bears Step by Step.

    Gary
     
    Last edited: Apr 4, 2015
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    That's what these are for.

    My Step by Steps show people how easy these things are to do, and they give them the confidence to try it the first time. Then they can make adjustments to fit their tastes on the next one.

    They also make it easier for me to do the same thing more than once, because I use my Step by Steps all the time.

    Bear
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

     
    Last edited: Apr 6, 2015
  10. It's like having a Bear in the kitchen with ya.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----Most people wouldn't want a Bear in their kitchen with them!!

    Bear
     
  12. soflogator

    soflogator Fire Starter

    Bear...you're welcome in my kitchen anytime. A friend gave me several pounds of ground venison. Do you have any thoughts on a venison fatty? Too lean?
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You, Gator!!!

    As a Fatty or Sausage, I would mix at least 40% Pork with the Venison, because it's so lean.

    Bear
     
  14. Back a few years ago when I ran a custom farm slaughter plant in Cody WY we did a mix of 60# wild game to 40 # of 50/50 pork trim to make all  of our salami and summer sausage.
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    I just added 2 more Great Indexes to this page:

    At the bottom of my Index Page, in the "Friends That Cook & Smoke" Section, along with "SQWIBS Cooks", I now have "Gary's Smokes & Smoking Information", and "Jeff's Smoking Meat".

    Now you can get to any of those Awesome Index Pages through my Index Page, and I can even more easily find answers for those who need them.

    Thanks Everyone!!

    Bear
     
  16. Thank's Bear, I am honored that you you included me. Thank you.  
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Anything in that neighborhood is good to us. 60-40 is Great for Sausages. Lately our favorite Deerburger has been 50% Deer, 25% Beef, and 25% Pork. Everybody here likes it even more than regular Ground Beef.

    Bear
    Great to have you on board, Gary!!

    Hope they fix your Signature link soon.

    Until then, you can get to yours through mine!!

    Bear
     
  18. Thanks Bear; Alot of useful information! Always willing to learn new ways of doing smokes ect... The step by step is awesome.
    Happy Smokin
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You GF !!

    I'm glad you like my Step by Steps. And Thanks for letting me know!!

    I just added another Prime Rib, which is also a Step by Step, like all the others. I think it's actually me best one yet !!!

    Bear
     
  20. Hey I like that Idea   It would be great

    Gary
     

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